Stuffed Peppers

1. Preheat oven to 325
2. Cut the tops off two bell peppers, taking out the stem, seeds, and white membrane stuff - I like red and orange peppers best
3. Dice any extra pepper parts you get from cutting off the top
4. Make some couscous - I like the fat Israeli couscous from Trader Joe's
5. Set couscous to the side
6. Brown some ground beef, ~1/2 lb
7. Season with some minced garlic, black pepper, salt, and sriracha (optional)
8. Add in the extra diced peppers
9. Add in a spoonful of olive tapenade (optional)
10. Add in some golden raisins
11. Put the couscous back in with the beef mixture
12. Toss around so that all the flavors are combined
13. Fill peppers with mixture and place them in the oven
14. Let cook for 30 minutes, then check to see if they're ready: outside skin should be getting wrinkly
15. Eat!